This easy recipe features a layer of sweet cream sandwiched by two soft and chewy oatmeal cookies that are richly flavored, with hints of molasses and cinnamon!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Beat together the shortening, brown sugar, molasses, egg, egg yolk, and vanilla until light and fluffy.
In a separate bowl, stir together the flour, oats, baking soda, cinnamon, and salt.
Slowly add the dry ingredients into the wet ingredients and mix until just combined.
Scoop 2-tablespoon portions of the dough and flatten into disks that are 1/3″ thick.
Bake for 12 to 14 minutes, until the edges are set. Then transfer to a wire rack to cool.
Beat together the vegetable shortening, cream cheese, vanilla, powdered sugar, and powdered sugar until light and fluffy.
Add cream filling to the bottom of each cookie, then place another cookie on top and press down gently.
Grab an Oatmeal Cream Pie and dig in!