Shake whiskey, lemon juice, and simple syrup for 30 seconds to chill and dilute drink.
Fill a cocktail glass 2/3 full with ice and strain the cocktail into the glass.
Slowly pour the wine over the back of a thin spoon held above the drink’s surface.
Garnish with a cocktail cherry or fresh lemon peel, it’s up to you.
Time to serve this layered New York Sour. Enjoy!