Mulligan Stew

What is Mulligan Stew?

This hearty, flavorful recipe is packed with tender chunks of beef and vegetables, in a thickened beef and tomato broth.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Cook the Beef

Heat olive oil in a pot, add beef, season with salt and pepper, and sear until browned on all sides. Then add the onion.

Add the Garlic

Add the minced garlic and cook for another 1 minute. Stir in the tomato paste and cook for 2 minutes.

Add the Broth

Stir in the beef broth, Worcestershire sauce, white pepper, smoked paprika, dried rosemary, oregano, and bay leaves.


Cover the pot and let the stew simmer over low heat until the meat is very tender.

Add the Potatoes

Add the potatoes and carrots, then continue to simmer until they are just tender.

Add Remaining Veggies

Stir in the frozen green beans, frozen green peas, and frozen corn. Cook the stew for another 8-10 minutes.

Thicken the Stew

Whisk cornstarch in water, then pour it into the stew, and let it simmer for 5 minutes to thicken.


Remove bay leaves and serve hot with chopped fresh parsley on top of individual bowls.

Want More Easy Soup Recipes?