This hearty, flavorful recipe is packed with tender chunks of beef and vegetables, in a thickened beef and tomato broth.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Heat olive oil in a pot, add beef, season with salt and pepper, and sear until browned on all sides. Then add the onion.
Add the minced garlic and cook for another 1 minute. Stir in the tomato paste and cook for 2 minutes.
Stir in the beef broth, Worcestershire sauce, white pepper, smoked paprika, dried rosemary, oregano, and bay leaves.
Cover the pot and let the stew simmer over low heat until the meat is very tender.
Add the potatoes and carrots, then continue to simmer until they are just tender.
Stir in the frozen green beans, frozen green peas, and frozen corn. Cook the stew for another 8-10 minutes.
Whisk cornstarch in water, then pour it into the stew, and let it simmer for 5 minutes to thicken.
Remove bay leaves and serve hot with chopped fresh parsley on top of individual bowls.