Boil the chicken wings in salted water for 7 minutes.
Drain + dry the wings. Spread on a baking sheet then sprinkle with salt + pepper.
Bake at 450ºF for 10 minutes, flip + bake for another 15 minutes.
Whisk the sauce ingredients together + heat in a saucepan.
Toss the baked chicken wings in the hot honey sauce to coat.
Garnish with chopped green onions and dig in while these wings are crispy!