Honey Walnut Shrimp

This Honey Walnut Shrimp features juicy shrimp with a crispy exterior, in a sweet and sticky sauce. Plus honey glazed walnuts for some delicious crunch!


- Water - Honey - Walnuts - Mayo - Sweetened Condensed    Milk - Lemon Juice - Rice Wine Vinegar - Red Pepper Flakes - Vegetable Oil - Shrimp - Spices - Cornstarch

Glaze the Walnuts

Combine water, honey, and walnuts in a small skillet and cook for 2-3 minutes.

Make the Sauce

Whisk together all of the sauce ingredients and set aside.

Season the Shrimp

Season the shrimp with salt, garlic powder, ground ginger, and black pepper. Then sprinkle with cornstarch.

Cook the Shrimp

In a large skillet, cook shrimp for 2 minutes per side until firm, opaque, and crisped.

Toss the Ingredients

Add cooked shrimp and walnuts to sauce and toss until evenly coated.


Serve the Honey Walnut Shrimp over rice or chow mein noodles, and dig in!

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