Chop or slice the beets to your desired shape & size.
Bring remaining ingredients to a boil, to dissolve sugar & salt.
Pour brine over beets and let cool.
Place lid on jar(s) and refrigerate. The pickled flavor will increase with time.
- Eat straight from the jar,
as a snack or side dish.
- Slice thinly and tuck into
sandwiches & wraps.
- Add to fresh green salads.
- Enjoy with morning eggs.
- Include in any variety of