QUICK PICKLED BEETS

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WHAT YOU'LL NEED

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1. Add beets to jar(s).

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2. Make pickling brine.

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3. Pickle the beets.

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4. Seal & chill.

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Enjoy!

- Eat straight from the jar, as a snack or side dish. - Slice thinly and tuck into sandwiches & wraps. - Add to fresh green salads. - Enjoy with morning eggs. - Include in any variety of rice bowls! SERVING SUGGESTIONS: Get the recipe!

Want More Easy Dinner Ideas?

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