Birthday Cake Ice Cream

What is Birthday Cake Ice Cream?

This easy recipe features a rich and creamy vanilla base, with swirls of blue vanilla frosting and sprinkles. No eggs or custard required!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Combine Ingredients

Whisk together the whole milk, heavy cream, sugar, cake batter flavor, and vanilla extract until the sugar is dissolved.

Churn the Ice Cream

Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.

Prepare the Frosting

Heat frosting in microwave for 5-10 seconds until pourable, then add blue food coloring and stir to combine.

Make the Layers

Pour the ice cream into a loaf pan, drizzle blue frosting over it, swirl it with a butter knife, and sprinkle with rainbow sprinkles. Then repeat.


Cover the loaf pan tightly with plastic wrap and freeze until the ice cream is fully set. Then scoop and enjoy!

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