This easy recipe requires no canning or special equipment. The pickles, cut into spears or round slices, are perfectly puckery and packed with fresh dill and garlic flavor!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Bring the vinegar, water, salt, and sugar to a boil. Whisk rapidly, then let cool to room temperature.
Divide the garlic, dill, dill seeds, peppercorns, mustard seeds, and red pepper flakes between two jars. Then add sliced cucumbers and onions.
Pour the pickling brine over the cucumbers. Tap the jars to remove air bubbles, then add more brine to cover the cucumbers if necessary.
Twist the lids on tightly, then turn the jars upside down and shake to distribute the spices. Then place them in the fridge.
These quick refrigerator pickles will taste best if you wait at least 48 hours to try them!