- Cornbread - Pork sausage - Unsalted butter - Yellow onion - Celery - Apple cider vinegar - Chicken broth - Toasted pecans - Herbs & seasonings - Eggs

Brown the Sausage

While the cornbread dries out in the oven, brown the sausage in a skillet. Combine the sausage and cornbread in a bowl.

Saute the Veggies

Next, saute the onions and celery, then add them to the bowl, too.

Add the Remaining Ingredients

Fold in half of the broth, pecans, and herbs, and let cool.

Prepare for the Oven

Whisk additional broth with eggs and fold it into the cornbread. Transfer the stuffing to a baking dish.


Bake at 350ºF for about 40 minutes. Broil the top to brown it a little.

Dig In!

Homemade cornbread stuffing is a savory and easy holiday side dish! Enjoy it next to turkey, ham, and more.

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