Mix the edible cookie dough. Pinch off bite-sized pieces + chill in the fridge.
Prepare the vanilla ice cream base + chill for 1 hour or overnight.
Churn the base in an ice cream maker. Add Oreos + cookie dough bites.
Dip the tops of waffle cones into chocolate, then into sprinkles.
Fill your dipped cones with scoops of fun + refreshing Cookie Monster ice cream!