This recipe features liquid chocolate that turns into crunchy shell within seconds. Just melt the ingredients, pour over ice cream, and watch the magic happen!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Combine chocolate chips and coconut oil in a medium saucepan over medium heat until melted and smooth.
Let it cool for up to 10-20 minutes, stirring every 5 minutes so it cools evenly.
Pour a generous helping on top of a bowl of homemade ice cream and enjoy!