This easy recipe features thin strips of tender chicken breast with a flavorful, crispy exterior. It also includes an irresistible roasted garlic aioli for dipping!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Cut garlic bulb in half and drizzle with olive oil and salt. Then wrap in foil and bake.
Squeeze out the garlic and mash it into a paste. Then whisk it together with the other ingredients.
Cover and refrigerate until ready to use.
Slice the chicken breasts into thin strips, then generously season all sides.
Mix eggs, flour, and breadcrumbs in separate bowls and dip chicken pieces into each.
Cook chicken fries in a large skillet with hot oil for 2-4 minutes, until golden brown and crispy.
Enjoy with the garlic aioli on the side for dipping!