This easy recipe is a creamy and buttery alternative to maple syrup. It's the perfect topping for pancakes, waffles, ice cream, and more!
You'll need buttermilk, corn syrup, and a few other simple ingredients to make this easy recipe. Let's get started!
Boil the butter, sugar, buttermilk, corn syrup, and salt in a large saucepan for 8 minutes.
Remove pan from the heat and sprinkle the baking soda over the top. Then stir in the vanilla.
Let the caramel buttermilk syrup sit for 20 minutes, stirring often.
Serve as desired and enjoy!