Butter Board with Bacon Butter

 What is a Butter Board with Bacon Butter?

This charcuterie board is a delightful combination of sweet and savory flavors, with creamy, crunchy, and chewy textures. Easily customizable and perfect for entertaining!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Make the Bacon Butter

Combine half of the butter with crumbled bacon and the other half with salt, and spread it on the serving board.

Add the Toppings

Top with raspberry jam, nuts, dried fruits, honey, bacon slices, and chopped rosemary. Garnish with rosemary sprigs.

Toast the Bread

Slice the French baguette into 1/2″ thick slices and toast at 350° F.


Serve butter board immediately with warm baguette slices.

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