This charcuterie board is a delightful combination of sweet and savory flavors, with creamy, crunchy, and chewy textures. Easily customizable and perfect for entertaining!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Combine half of the butter with crumbled bacon and the other half with salt, and spread it on the serving board.
Top with raspberry jam, nuts, dried fruits, honey, bacon slices, and chopped rosemary. Garnish with rosemary sprigs.
Slice the French baguette into 1/2″ thick slices and toast at 350° F.
Serve butter board immediately with warm baguette slices.