Create fresh, crisp, sweet, and tangy refrigerator Bread and Butter Pickles without fancy equipment! Perfect for burgers, sandwiches, and wraps.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Boil vinegar, water, sugar, salt, and turmeric in a saucepan, then let cool to room temperature.
Add celery seeds, mustard seeds, cucumbers, and onion to the jars, then pour the cooled brine over top.
Twist lids tightly onto jars. Store in the refrigerator at least 24 hours before eating to let the flavors develop.