This easy recipe features tender biscuits topped with a sausage and mushroom gravy that’s perfectly creamy and savory.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
First, get the cream biscuits in the oven.
Partially brown the sausage. Then add the onions, mushrooms, and garlic, and cook until the sausage is fully browned.
Slide everything to one side of the skillet. Melt the butter on the other side of the skillet, then whisk in the flour.
Stir in the soy sauce, hot sauce, and Worcestershire sauce.
Add the milk, whisking it in until smooth.
Cook until the gravy has thickened, then stir in sour cream and thyme, and season with freshly ground black pepper.
Spoon the gravy over warm cream biscuits and enjoy hot!