Biscuits and Gravy

What is Biscuits and Gravy?

This easy recipe features tender biscuits topped with a sausage and mushroom gravy that’s perfectly creamy and savory.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Bake the Biscuits

First, get the cream biscuits in the oven.

Cook the Sausage

Partially brown the sausage. Then add the onions, mushrooms, and garlic, and cook until the sausage is fully browned.

Add Butter and Flour

Slide everything to one side of the skillet. Melt the butter on the other side of the skillet, then whisk in the flour.

Add Flavorings

Stir in the soy sauce, hot sauce, and Worcestershire sauce.

Whisk in Milk

Add the milk, whisking it in until smooth.

Finish the Gravy

Cook until the gravy has thickened, then stir in sour cream and thyme, and season with freshly ground black pepper.


Spoon the gravy over warm cream biscuits and enjoy hot!

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