kosher salt and freshly ground black pepperto taste
Instructions
for the orange-curry vinaigrette:
In a small bowl, whisk together all vinaigrette ingredients and set aside.
for the wheat berry and spinach salad:
Add cooled wheat berries to a large bowl and drizzle 1/3 cup of the prepared vinaigrette over the top. Fold a few times to combine. Sprinkle with kosher salt and ground black pepper, to taste.
In a small bowl, fold together apple pieces and orange juice to coat evenly and then add all to the wheat berries. Next add the green onions, parsley, celery, and pistachios. Fold to combine. Then gently fold in the spinach, using as little or as much as you like.
Place salad in a serving bowl, sprinkle with pomegranate seeds, drizzle with a bit more of the vinaigrette, and add a little more salt and pepper, if desired. Serve additional vinaigrette on the side.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.