Wheat Berry and Spinach Salad with Orange-Curry Vinaigrette
5 Stars (1 Review)
Yield: 8servings
prep time: 15 minutesmins
cook time: 20 minutesmins
total time: 35 minutesmins
This Wheat Berry and Spinach Salad with Orange-Curry Vinaigrette is perfectly beautiful for any holiday table!
Ingredients
for the orange-curry vinaigrette:
⅓c.freshly squeezed orange juice
zest from 1 large orange
¼c.extra-virgin olive oil
2T.white wine vinegar
2T.honey
1tsp.Dijon mustard
½tsp.sweet curry powder
⅛tsp.kosher salt
big pinch ground black pepper
for the wheat berry and spinach salad:
1c.uncooked wheat berriescooked according to package directions until softened, drained and cooled
1crisptart apple, cored and chopped into 1/4" to 1/2" pieces
1T.freshly squeezed orange juice
2green onionschopped
⅓c.chopped parsley
2stalks Dole Celery Heartssliced thinly on the diagonal
¼c.roughly chopped roasted pistachios
1 6-oz.package Dole Baby Spinach
⅓c.pomegranate seeds
kosher salt and freshly ground black pepperto taste
Instructions
for the orange-curry vinaigrette:
In a small bowl, whisk together all vinaigrette ingredients and set aside.
for the wheat berry and spinach salad:
Add cooled wheat berries to a large bowl and drizzle 1/3 cup of the prepared vinaigrette over the top. Fold a few times to combine. Sprinkle with kosher salt and ground black pepper, to taste.
In a small bowl, fold together apple pieces and orange juice to coat evenly and then add all to the wheat berries. Next add the green onions, parsley, celery, and pistachios. Fold to combine. Then gently fold in the spinach, using as little or as much as you like.
Place salad in a serving bowl, sprinkle with pomegranate seeds, drizzle with a bit more of the vinaigrette, and add a little more salt and pepper, if desired. Serve additional vinaigrette on the side.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.