Tomato and Ginger Salad

5 Stars (2 Reviews)

Yield: 4 to 6 servings

prep time: 5

total time: 5

Tomato and Ginger Salad is everything a late summer salad should be! These colorful tomatoes, fresh from the garden, are the perfect addition to your dinner table.

Ingredients

4 c. halved cherry or grape tomatoes
⅓ c. rice vinegar
2 T. honey
1 T. olive oil
2 T. finely minced fresh ginger
1 T. finely minced onion
½ tsp. kosher salt
freshly ground black pepper to taste

Instructions

Place tomatoes in a medium bowl.
In a small bowl, whisk together the remaining ingredients. Pour over the tomatoes and toss gently to coat. Although you’ll be tempted to eat all of the salad right away, it really is better after it’s had a chance to sit in the refrigerator for an hour or two. I highly recommend letting the flavors mingle for a bit!

Nutrition Information:

Serving: 1 Calories: 164kcal Carbohydrates: 34g Protein: 2g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 3g Sodium: 292mg Fiber: 3g Sugar: 28g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.