Sweet Red Wine Vinaigrette
Yield: 10 servings
An easy homemade salad dressing that uses just a few common pantry items and takes only 5 minutes to make! We love to pair it with fresh greens and any sweet seasonal fruits!
Ingredients
- ½ c. olive oil
- ½ c. red wine vinegar
- ⅔ c. sugar
- 2 medium cloves garlic minced
- ½ tsp. paprika
- ½ tsp. kosher salt
- ½ tsp. black pepper
Instructions
- Place all ingredients in a jar or small bowl with tall sides. With an immersion blender, blitz ingredients a few times to combine. If you don't have an immersion blender, cover jar tightly with a lid and shake vigorously to combine.
Notes
From the recipe box of friend Leanne Dorff-Rogers. Originally from her sister-in-law, Lori Dorff - this recipe is shared in her honor. Lori passed away from breast cancer in 2016.
Nutrition Information:
Serving: 1 Calories: 151kcal Carbohydrates: 14g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 9g Sodium: 118mg Sugar: 13g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.