Sun-Dried Tomato Spread
Yield: 1 1/2 cups
Homemade Sun-Dried Tomato Spread tastes wonderful on a lightly toasted sandwich, or on crackers from an appetizer plate!
Ingredients
- 1 6- oz. can tomato paste
- 1 8.5- oz. jar sun-dried tomatoes with Italian herbs packed in oil drained
- 1 T. brown sugar
- 1 tsp. dried basil
- 1 tsp. garlic powder
- ½ tsp. kosher salt
Instructions
- Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.
Notes
from a farmgirl's dabbles, inspired by the sun-dried tomato spread served at Bruegger's Bagels
Nutrition Information:
Serving: 1 Calories: 85kcal Carbohydrates: 16g Protein: 4g Fat: 2g Polyunsaturated Fat: 1g Sodium: 130mg Fiber: 3g Sugar: 11g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.