Strawberry Sauce
Yield: 2 ½ cups
This no-cook Strawberry Sauce recipe is easy to make, with just a few ingredients. It's a delightful fresh strawberry sauce for cheesecake, angel food cake, waffles, ice cream, and so much more!
Ingredients
- 1½ pounds fresh ripe strawberries, hulled
- 1 tablespoon super fine sugar
- 1 tablespoon honey
- 1½ tablespoons freshly squeezed lemon juice
- zest from 1 medium lemon
Instructions
- In a blender or food processor, combine strawberries, sugar, honey, lemon juice, and lemon zest. Blend until smooth, about 20 to 30 seconds. Strawberry flavor and sweetness will vary, so taste sauce and add more sugar or honey, if desired.
- Cover and refrigerate.
Notes
Sauce will keep well in the refrigerator, in an airtight container (I like to use a glass jar), for up to 5 days.
Top your yogurt or ice cream, stir into lemonade, or drizzle over cheesecake, pound cake, waffles, or pancakes.
Nutrition Information:
Serving: 1 Calories: 36kcal Carbohydrates: 9g Protein: 1g Sodium: 1mg Fiber: 2g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.