Rosé Sangria
Yield: 8 servings
Pretty in pink and loaded with fresh berries, this Rosé Sangria is a gorgeous twist on the traditional wine punch. With elderflower liqueur and a touch of honey, this pitcher cocktail is perfect for all your spring and summer gatherings!
Ingredients
- ¼ cup water
- 2 tablespoons honey
- 1 bottle dry rosé wine fully chilled
- ½ cup St. Germain elderflower liqueur add more if you like!
- 2 cups sliced strawberries
- 1 cup fresh raspberries
- 1 medium lemon sliced
- ¼ cup fresh mint leaves
Instructions
- Place the honey and water in a small microwave-safe bowl. Heat for 20 seconds, then whisk until honey is dissolved. Set aside to cool.
- Add the strawberries, raspberries, lemon slices, and mint to a large pitcher.
- Pour in the chilled rosé, St. Germain, and honey syrup. Stir gently to combine.
- Place the pitcher in the fridge to chill for at least 1 hour, and up to 2 hours before enjoying.
- Pour sangria into individual glasses, with or without ice, and include some of the fruit. Garnish with additional lemon slices and mint sprigs if desired.
Notes
Nutrition Information:
Serving: 1 Calories: 179kcal Carbohydrates: 22g Protein: 1g Sodium: 8mg Fiber: 2g Sugar: 18g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.