Roasted Chili Corn Salsa
Yield: 2 ¼ cups
This Roasted Chili Corn Salsa is bursting with fresh flavor, a copycat recipe of a favorite Chipotle menu item! It combines fresh bites of sweet corn, a bit of jalapeno kick, and bright lime juice altogether in one easy dish. Enjoy this salsa as a dip with chips, as a topping for Tex-Mex bowls, or as a garnish for tacos and taco salads!
Ingredients
- 1 tablespoon olive oil
- 2 cups fresh sweet corn kernels cut from about 4 ears corn on the cob
- 2 tablespoons minced jalapeno
- ¼ cup minced red onion
- ¼ cup minced cilantro
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon Morton kosher salt
Instructions
- Heat a medium skillet over medium-high heat and add the olive oil.
- When the oil is hot and shimmering, add the corn and give it a stir. Saute for 3-4 minutes, or until the corn is warm and some pieces are just beginning to brown.
- Add the jalapeno and cook for 1 more minute.
- Transfer roasted corn to a medium bowl and allow it to cool before adding the other ingredients.
- Once the corn is cool, add the red onion, cilantro, lime juice, and salt. Stir to combine. Enjoy!
Nutrition Information:
Serving: 1 Calories: 124kcal Carbohydrates: 23g Protein: 4g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 3g Sodium: 344mg Fiber: 3g Sugar: 5g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.