Raspberry Sorbet Bubblies
Just a little scoop of its sweet summery goodness in a small glass topped off with a sparkling beverage
Ingredients
- raspberry sorbet
- sparkling wine or champagne preferably with a touch of berry fruitiness, for alcoholic
- berry flavored sodas I like Izze and Joia brands, for non-alcoholic
- fresh raspberries for additional garnish if desired
Instructions
- About 15 minutes prior to serving, take the sorbet out of the freezer. Place a small scoop of sorbet into a small glass - I like to use martini glasses or half-pint canning jars.
- Add your choice of bubbly.
- Garnish with a few fresh raspberries, if desired. A small spoon is sometimes nice, too, to scoop up the delicious sorbet. Enjoy!
Notes
Inspired by my friend Shaina Olmanson’s very delicious “Peach Granita Bellinis” in her new cookbook, Desserts in Jars.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.