Peanut Sauce
Yield: 4 servings
This homemade Peanut Sauce is creamy and savory-sweet, with fresh ginger and garlic, plus just a hint of heat.
Ingredients
- ½ cup creamy peanut butter (such as Jif)
- ½ cup full-fat coconut milk
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon chili garlic paste (add more if you like it spicy)
- 1 tablespoon finely minced fresh ginger
- 2 large cloves garlic, finely minced
- finely chopped peanuts, for garnish
Instructions
- In a small bowl, stir together all ingredients. If you prefer a totally smooth sauce, use an immersion blender to blend everything together. This can be made a day in advance - just store in an airtight container in the refrigerator until ready to use. Add a sprinkle of chopped peanuts over the sauce right before serving.
Nutrition Information:
Calories: 323kcal Carbohydrates: 18g Protein: 9g Fat: 26g Saturated Fat: 9g Polyunsaturated Fat: 6g Monounsaturated Fat: 10g Sodium: 707mg Potassium: 282mg Fiber: 2g Sugar: 12g Vitamin A: 0.1IU Vitamin C: 1mg Calcium: 27mg Iron: 2mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.