The classic Italian Negroni recipe features an easy 1-1-1 ratio of Campari, gin, and sweet vermouth. Served over ice, this stunning, deliciously-bitter cocktail is both refreshing and complex. Here's how to make a Negroni!
Ingredients
1 ounce Campari
1ounce gin
1 ounce sweet vermouth(I recommend Carpano Antica Formula Vermouth for this drink.)
1orange peel,for garnish (optional)
Instructions
Add the Campari, gin, and sweet vermouth to a mixing glass filled with ice. Stir until very cold and perfectly diluted, about 30 seconds.
Strain into a rocks glass over ice and (optional) garnish with an orange peel.
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