Maple Dijon Dressing
Yield: 12 servings
This easy Maple Dijon Dressing recipe is made with pantry staples and ready in just 5 minutes. Curry powder adds fun, irresistible warmth, which makes it even more wonderful during the fall and winter months - it's perfect for the holidays!
Ingredients
- ¾ cup vegetable oil (or olive oil, avocado oil, etc.)
- ¼ cup pure maple syrup
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- 1 teaspoon finely minced shallot
- ⅛ teaspoon curry powder
- ¼ teaspoon Morton kosher salt
- ¼ teaspoon black pepper
Instructions
- Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified. (See Notes below for an even quicker version!)
Notes
Makes about 1½ cups of dressing.
For a super-duper quick dressing: Grate the shallot rather than mince it. Then just combine everything in a jar, twist on a tight-fitting lid, and shake vigorously to combine and emulsify. The dressing won't be quite as silky-smooth as when using an immersion blender, but it's still great - and so quick & easy!
Nutrition Information:
Serving: 1 Calories: 143kcal Carbohydrates: 5g Protein: 0.2g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 8g Monounsaturated Fat: 3g Trans Fat: 0.1g Sodium: 107mg Potassium: 26mg Fiber: 0.2g Sugar: 4g Vitamin A: 4IU Vitamin C: 0.05mg Calcium: 11mg Iron: 0.1mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.