Drizzle a bit of warmed half and half into your bowl of Make Ahead Baked Oatmeal for a breakfast you’ll wish would never end!
Ingredients
Make-Ahead Dry Oatmeal Mix
5cupsold-fashioned oats(not quick cooking oats)
2½cupsdry milk powder
2½cupspacked brown sugar,plus a bit more for sprinkling over the top
2½cupsraisins
1tablespooncinnamon
2teaspoonsMorton kosher salt
For 1 Serving of Baked Oatmeal
½tablespoonunsalted butter + 1 teaspoon for topping
½cupboiling water
1teaspoonbrown sugar
Instructions
Make-Ahead Dry Oatmeal Mix:
In a large bowl, combine oats, dry milk, brown sugar, raisins, cinnamon, and salt. Transfer to an airtight container to store.
For a single serving of Baked Oatmeal:
Preheat oven to 350°F.
In a small oven-proof bowl, combine a generous ½ cup Dry Oatmeal Mix, ½ tablespoon butter, and ½ cup boiling water. Stir to combine. (Adjust the proportions if you'd like a larger serving. To double the serving size, use 1 cup Dry Oatmeal Mix, 1 tablespoon butter, and 1 cup boiling water.)
Bake for about 20 minutes, or until the oatmeal is a bit browned and bubbly at the edges. Remove bowl from oven and place 1 teaspoon butter on the top center of the oatmeal. Sprinkle 1 teaspoon brown sugar over the butter.
Return bowl to oven and broil the oatmeal until the butter and brown sugar on top caramelizes and bubbles, about 1-2 minutes.
Remove from oven and serve hot. I like to drizzle warmed half & half over the top!
Notes
This recipe makes a large amount of dry oatmeal mix, for easy prep of individual servings on busy mornings. Recipe adapted from the baked oatmeal recipe served for breakfast at Canoe Bay, near Chetek, Wisconsin. Reprinted with permission.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.