Loree's Rocky Road Krispies Bars {no bake!}
Yield: 30 to 35 bars
These Rocky Road Krispies Bars are super simple to make and require no oven time. They’re a family favorite, perfect for the holidays or any time of year!
Ingredients
- 12 oz. chocolate almond bark
- 4 oz. semi sweet chocolate (I use Guittard
- 1 c. creamy peanut butter
- ⅔ c. cashews
- ⅔ c. almonds
- ⅔ c. dry roasted peanuts
- 3 c. miniature marshmallows
- 3.5 c. Rice Krispies cereal
Instructions
- In a large microwave safe bowl, melt chocolates and peanut butter together, using gentle heat and stirring regularly. Do not scorch.
- Fold in the nuts, followed by the marshmallows and cereal. Spread in a 9" x 13" cake pan, pressing the mixture in gently but firmly. Let cool completely and then cut into bars. Or drop mixture by spoonfuls onto wax paper and let cool, for more of a cookie look.
- These bars freeze extremely well. Just store in an airtight container, with layers of bars separated by wax paper.
Notes
Adapted slightly from my mother in-law’s recipe box.
Nutrition Information:
Serving: 1 Calories: 188kcal Carbohydrates: 14g Protein: 6g Fat: 13g Saturated Fat: 3g Polyunsaturated Fat: 9g Sodium: 84mg Fiber: 3g Sugar: 6g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.