Jerk Seasoning
Yield: 16 servings
This homemade Jerk Seasoning recipe is a spicy, smoky, sweet, and savory blend that gives any dish island vibes. Mix it up in minutes and keep it on hand in your pantry to use on ALL the things!
Ingredients
- 1 tablespoon cayenne pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon packed brown sugar
- 1 tablespoon Morton kosher salt
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1 teaspoon black pepper
- 1 teaspoon dried crushed thyme leaves
- ½ teaspoon ground nutmeg
Instructions
- Add all ingredients to a small bowl and whisk to combine.
- Transfer seasoning mix to a jar with an airtight lid. Store in a cool, dark place for 1-2 years. Use as a dry rub for proteins such as fish and seafood, chicken, steak, and pork - and to season vegetables, rice, and beans. It's also really good sprinkled over eggs!
Nutrition Information:
Calories: 11kcal Carbohydrates: 2g Protein: 0.3g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Sodium: 437mg Potassium: 36mg Fiber: 1g Sugar: 1g Vitamin A: 353IU Vitamin C: 1mg Calcium: 8mg Iron: 0.3mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.