This homemade Jerk Seasoning recipe is a spicy, smoky, sweet, and savory blend that gives any dish island vibes. Mix it up in minutes and keep it on hand in your pantry to use on ALL the things!
Ingredients
1 tablespooncayenne pepper
1 tablespoonsmoked paprika
1tablespoongarlic powder
1 tablespoononion powder
1tablespoonground ginger
1tablespoonpacked brown sugar
1tablespoonMorton kosher salt
1teaspoonallspice
1 teaspooncinnamon
1teaspoonblack pepper
1teaspoondried crushed thyme leaves
½teaspoonground nutmeg
Instructions
Add all ingredients to a small bowl and whisk to combine.
Transfer seasoning mix to a jar with an airtight lid. Store in a cool, dark place for 1-2 years. Use as a dry rub for proteins such as fish and seafood, chicken, steak, and pork - and to season vegetables, rice, and beans. It's also really good sprinkled over eggs!
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.