Hugo Spritz
Yield: 1 cocktail
This bubbly Hugo Spritz is easy to make, with a crisp, refreshing flavor and a little bit of floral complexity thanks to elderflower liqueur.
Ingredients
- 1½ ounces St-Germain elderflower liqueur
- 6 medium-large fresh mint leaves
- 2 thinly sliced lime wheels, divided
- 4 ounces chilled dry Prosecco
- 2 ounces chilled club soda
- 1 fresh mint sprig
Instructions
- Add St-Germain, mint leaves, and one lime wheel to a wine glass. Muddle to incorporate flavors of mint and lime.
- Add ice to ⅔-full. Then slowly pour in Prosecco and club soda. Give the drink a brief, gentle stir to combine.
- Garnish with a mint sprig and lime wheel.
Nutrition Information:
Serving: -37 Calories: 249kcal Carbohydrates: 21g Protein: 0.3g Fat: 0.1g Saturated Fat: 0.01g Polyunsaturated Fat: 0.04g Sodium: 14mg Potassium: 50mg Fiber: 1g Sugar: 18g Vitamin A: 262IU Vitamin C: 6mg Calcium: 22mg Iron: 0.4mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.