Honey Mustard Beef Kabobs
Yield: 4 servings
This grilled Honey Mustard Beef Kabobs recipe features tender, juicy beef, sweet cherry tomatoes, and onion with a simple, robust honey mustard marinade. An easy grilling recipe made with minimal time, energy, and ingredients!
Ingredients
- ¾ cup Dijon mustard
- ¼ cup sriracha
- ¼ cup honey
- 2 teaspoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 large cloves garlic minced
- 1 pound top sirloin or New York strip steak about 1" thick or so, cut into 1" to 1½" pieces
- about 18 cherry tomatoes
- 1 large yellow onion cut into 1" to 1½" pieces
- kosher salt & freshly ground black pepper to taste
Instructions
- In a medium bowl, whisk together the Dijon mustard, sriracha, honey, Worcestershire, olive oil, and garlic. Reserve ⅓ cup of the mustard mixture for brushing on the kabobs during grilling - place in refrigerator until grilling time.
- Add cubed beef to remaining mustard mixture and toss to evenly coat. Cover beef and place in the refrigerator to marinate for at least 2 hours, and up to 6 hours (the longer, the better!).
- Thread the marinated beef, tomatoes, and onion pieces onto skewers, alternating the ingredients. Discard marinade. Sprinkle kabobs with salt and pepper, to taste.
- Heat grill to high, about 500° F. Make sure grates are scrubbed clean and then oiled (see Notes). Place kabobs on hot grill grates and cook for about 2½ minutes. Turn the kabobs over, then lightly brush top sides with some of the reserved marinade, and cook an additional 2½ minutes. This will give you beef that is cooked between medium-rare and medium, although this may vary with your own grill temperature, type of steak, and size of steak pieces.
- Remove hot kabobs to a platter to rest for a couple minutes, then serve.
Notes
If using wood skewers: soak them in a shallow pan of water while beef is marinating. However, we recommend using metal skewers for this recipe as the kebabs are grilled over a very high heat that burns the wood very quickly.
To oil the grates: Add some canola oil or olive oil to a small bowl. Then fold a heavy paper towel a few times to make a smaller square. With a tongs, grasp the folded paper towel and dip it into the oil until the paper towel is drenched. Then run the paper towel over the grates, repeating until all grill grates are thoroughly oiled.
Nutrition Information:
Serving: 1 Calories: 514kcal Carbohydrates: 31g Protein: 39g Fat: 26g Saturated Fat: 9g Polyunsaturated Fat: 14g Cholesterol: 121mg Sodium: 1814mg Fiber: 4g Sugar: 25g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.