Homemade Tartar Sauce
Yield: 1 cup
This Homemade Tartar Sauce is the perfect pairing for all your favorite seafood. It’s delightfully creamy and full of fresh flavor, with earthy dill, bright lemon, and plenty of crisp, tart pickles!
Ingredients
- 1 cup mayonnaise – I recommend Hellman’s
- ½ cup finely chopped dill pickles
- ¼ cup dill pickle relish see notes
- ½ lemon juiced
- 2 teaspoons roughly chopped fresh dill
- 1 teaspoon Dijon mustard
- 1 green onion thinly sliced
- Kosher salt & ground black pepper as needed
Instructions
- In a medium bowl, stir together all the ingredients until well combined. Season with salt and pepper to taste.
- If you have time, cover the tartar sauce and place it in the fridge to rest for 30 minutes. This will help all the flavors come together. If you’re in a rush, feel free to serve it immediately - it will still be delicious!
Notes
This can be made a day in advance.
Store leftovers in a covered container in the fridge for up to 5 days.
Nutrition Information:
Serving: 1 Calories: 102kcal Carbohydrates: 1g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 9g Cholesterol: 6mg Sodium: 190mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.