Homemade Buttermilk Ranch Dressing
Yield: 10 servings
This dressing is fresh and creamy and tangy. It's so much better than store-bought, the perfect partner for fresh salads and veggie trays!
Ingredients
- ½ cup buttermilk
- ½ cup full-fat sour cream
- ¼ cup good quality mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 2 medium garlic cloves, minced
- ¾ teaspoon Morton kosher salt
- ⅛ teaspoon black pepper
- 2 green onions, finely minced
- 2 teaspoons minced fresh dill
- ⅛ teaspoon cumin
- ⅛ teaspoon chili powder
Instructions
- Combine all dressing ingredients in a small-ish bowl and whisk to combine. Or combine ingredients a jar with a tight-fitting lid, then shake well.
- Taste test and adjust thickness and flavors, if needed, to your liking. For a thinner dressing, add a bit more buttermilk or some milk. For a thicker dressing (for using as a dip), add a bit more sour cream.
- Cover tightly and chill until ready to serve. This can be prepared a day in advance, and actually helps to bring the flavors together. Keeps well in the refrigerator for up to a week. Serve with fresh greens or as a dip for raw vegetables.
Notes
We most often double this recipe. This works well for entertaining or for having enough to enjoy a few more salads during the upcoming week.
Nutrition Information:
Serving: 1 Calories: 66kcal Carbohydrates: 2g Protein: 1g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 4g Cholesterol: 9mg Sodium: 238mg Sugar: 1g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.