Herby Lemon Vinaigrette

4.4 Stars (118 Reviews)

Yield: 18

prep time: 10

total time: 10

This homemade lemon vinaigrette is like sunshine! It's loaded with bright lemon flavor and mealtime versatility. It promises to be one of your favorite fresh dressings of the summer!

Ingredients

1 cup freshly squeezed lemon juice
⅓ cup honey (use a bit more if you like it sweeter)
2 tablespoons Dijon mustard
⅔ cup extra virgin olive oil (use a bit more if you like a more mellow flavor)
3 tablespoons minced shallot
1 tablespoon minced fresh thyme leaves
½ tablespoon minced fresh rosemary leaves
½ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Instructions

Add all ingredients to a jar, top with a tight-fitting lid, and shake vigorously to combine.
Taste test and adjust according to your own preferences. Makes about 2¼ cups of vinaigrette.

Notes

Store in the fridge for up to 1 week. The olive oil will solidify a bit when cold. Simply let the dressing sit out at room temperature for 10-20 minutes and give another vigorous shake before using.

Nutrition Information:

Serving: 2tablespoons Calories: 96kcal Carbohydrates: 7g Protein: 0.2g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Sodium: 84mg Potassium: 28mg Fiber: 0.2g Sugar: 6g Vitamin A: 22IU Vitamin C: 6mg Calcium: 5mg Iron: 0.2mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.