Grilled Pineapple
Yield: 6 servings
Lightly caramelized and so juicy, Grilled Pineapple is a delicious blend of sweet and spicy - perfect on top of burgers or as a dessert.
Ingredients
- 1 tablespoon freshly squeezed lime juice
- 2 teaspoons olive oil or avocado oil
- 1 teaspoon honey
- 3 big pinches cinnamon
- 3 big pinches chili powder
- 1 pineapple, peeled and cored, sliced into ½" thick rings (or use an already cored & sliced pineapple from the store)
Instructions
- Heat grill to medium to medium-high. Clean the grates well, then oil them well.
- In a small bowl, combine lime juice, olive oil, honey, cinnamon, and chili powder.
- Place pineapple rings on a rimmed sheet pan and brush lime juice mixture over both sides of all pineapple rings.
- Place pineapple rings on grill grates and cook 3-4 minutes per side, or until beautiful char marks form. For crisp char marks, do not flip or move the pineapple until char marks have developed.
Nutrition Information:
Calories: 94kcal Carbohydrates: 22g Protein: 1g Fat: 2g Saturated Fat: 0.2g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Sodium: 10mg Potassium: 180mg Fiber: 3g Sugar: 16g Vitamin A: 238IU Vitamin C: 73mg Calcium: 27mg Iron: 1mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.