Grandma Renelt’s Fresh Ginger Dressing
I like to drizzle this fresh ginger dressing over my salads any time of year, but its light body and bright flavor is especially nice during the warmth of spring and summer.
Ingredients
- ½ c. your favorite vegetable oil
- ⅔ c. rice vinegar or regular white vinegar
- ⅓ c. honey
- 2 T. grated fresh ginger
- pinch of kosher salt
- ⅛ tsp. freshly ground black pepper
Instructions
- Combine all ingredients in a pint jar and shake vigorously. Or if you like a more well-blended dressing, place ingredients in a smallish bowl and give it a few whirls with an immersion blender.
- Then store in a pint jar, shaking vigorously before each use. Serve with your favorite fresh greens. Keeps well in the refrigerator for one week.
Notes
Adapted from my Grandma Renelt's recipe box, one of my favorite recipes in all the world.
Nutrition Information:
Serving: 1 Calories: 224kcal Carbohydrates: 16g Fat: 18g Saturated Fat: 1g Polyunsaturated Fat: 16g Sodium: 24mg Sugar: 15g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.