Graham Cracker Toffee
Yield: 1
This homemade graham cracker toffee recipe with crunchy, buttery pecans is an easy 5-ingredient dessert for the holidays.
Ingredients
- 1 box (14 ounces) graham crackers
- ¾ cup finely chopped roasted, salted pecans
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 teaspoon sea salt flakes
Instructions
- Preheat oven to 325°F. Line a 12" x 17" jellyroll pan with parchment paper.
- Place graham crackers on the bottom of the pan, in a single layer, tightly together. Break crackers as needed to fit into the pan to fill the pan completely. (This is a great job for young kids!)
- In a medium saucepan over medium heat, combine butter and sugar. Bring to a boil and boil for 2 minutes. Remove saucepan from heat and drizzle mixture evenly over graham crackers.
- Immediately sprinkle chopped pecans over the top.
- Place pan in oven and bake for 12-15 minutes, until bubbly, golden, and toasty. Remove pan from oven, to a cooling rack, and immediately sprinkle with sea salt flakes. Let cool for 10 minutes.
- Cut with a large knife, or break apart with your hands, to form pieces about 2" in size. Remove pieces to wax paper and let cool completely. It will have better, crunchier texture after cooling for at least an hour. Store in an airtight container for up to 1 week.
Nutrition Information:
Serving: 1 Calories: 176kcal Carbohydrates: 8g Protein: 1g Fat: 16g Saturated Fat: 8g Polyunsaturated Fat: 7g Trans Fat: 1g Cholesterol: 33mg Sodium: 102mg Fiber: 1g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.