Fluffy Whipped Pumpkin Pie Spiced Butter
Yield: 1 .5 cups whipped butter
This Fluffy Whipped Pumpkin Spiced Butter recipe is creamy and luscious, scented with the beautiful flavors of fall. Just imagine setting warm popovers, fresh from the oven, and a pretty little bowl of this fluffy spiced butter on the table. Smiles all around!
Ingredients
- ¼ cup milk at room temperature
- 1 cup Land O Lakes® Salted Butter softened to room temperature
- ⅓ cup canned pumpkin purée not pumpkin pie filling, thoroughly mixed
- ½ cup powdered sugar
- 1 tablespoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground allspice
- vanilla bean seeds scraped from half of a vanilla bean
Instructions
- In the bowl of a stand mixer, beat room-temperature milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until butter is light and fluffy.
- Add remaining ingredients and beat on low speed until just incorporated, and then turn speed up to medium-high and beat for 1 more minute.
- Serve with warm popovers or your favorite breads or muffins. This is also wonderful on pumpkin chocolate chip muffins, pancakes, waffles, and French toast.
Notes
Nutrition Information:
Serving: 1 Calories: 26kcal Carbohydrates: 6g Sodium: 3mg Fiber: 1g Sugar: 5g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.