Fantasy Fudge
Yield: 35 servings
Fantasy Fudge is a thick, rich and creamy, no-fail fudge recipe made with semi-sweet chocolate, marshmallow creme, and salty bits of roasted walnuts. It’s perfect for the holidays or any time, and is great for gifting!
Ingredients
- ¾ cup unsalted butter 1½ sticks
- 3 cups granulated sugar
- ⅔ cup or a 5-ounce can evaporated milk
- 12 ounces good quality semi-sweet chocolate chips I recommend Guittard brand
- 1 container 7 ounces marshmallow creme
- 1 cup chopped toasted & salted walnuts
- 1 teaspoon pure vanilla extract
Instructions
- Line a 9" x 13” pan with parchment or foil and spray it very lightly with nonstick cooking spray.
- Heat a large heavy bottomed saucepan over medium heat and add the butter, granulated sugar, and evaporated milk. Cook, stirring occasionally, until the butter and sugar have melted.
- Insert a candy thermometer and cook the mixture just until it reaches 234° F. You can swirl the pan or stir with a rubber spatula as needed.
- Reduce the heat to low and then stir in the chocolate chips followed by the marshmallow creme. Turn off the heat and very quickly fold in the walnuts and vanilla – the fudge will thicken quickly!
- Spread the fudge into the prepared pan and allow it to set completely before cutting, about 30 minutes at room temperature.
- Serve at room temperature.
Notes
Store any leftover fudge in an airtight container in the fridge for up to one week or freeze for up to 3 months.
Nutrition Information:
Serving: 1 Calories: 151kcal Carbohydrates: 24g Protein: 1g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 2g Cholesterol: 11mg Sodium: 4mg Fiber: 1g Sugar: 23g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.