Easy Citrus Vinaigrette
Yield: 8 servings
A fresh and vibrant homemade salad dressing made with simple ingredients and bright citrus flavors. Perfect for salads, grain bowls, roasted veggies, and more. Ready in minutes!
Ingredients
Citrus Vinaigrette
- ⅔ cup extra-virgin olive oil
- ¼ cup honey
- ⅓ cup freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon finely ground black pepper
Instructions
- Add all ingredients to a pint jar. Seal the jar tightly with a lid, then shake contents vigorously for 10-15 seconds to combine and emulsify. Set aside. See additional Notes below.
Notes
The dressing will settle as it sits; just shake or stir vigorously to reincorporate before using. If refrigerated, remove from fridge 20 minutes before serving, as the oil will solidify when chilled - then just shake to combine.
Store in a jar with a tight-fitting lid, in the refrigerator, for up to 10 days.
Nutrition Information:
Calories: 199kcal Carbohydrates: 10g Protein: 0.2g Fat: 18g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 13g Sodium: 167mg Potassium: 35mg Fiber: 0.2g Sugar: 10g Vitamin A: 23IU Vitamin C: 7mg Calcium: 4mg Iron: 0.2mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.