This rice dish is an easy one-pot meal! Rice is simmered with ground beef, pork breakfast sausage, veggies, and Cajun seasoning, making it hearty and flavorful.
Ingredients
2tablespoonsbutter
½poundground pork breakfast sausage
½poundground beef(I use an 80/20 mix)
½cupdiced yellow onion
½cupdiced celery
½cupdiced red bell pepper
1largeclove garlic,minced
1tablespoonminced fresh parsley,plus more for garnish
1teaspoonminced fresh sage
1teaspoonMorton kosher salt
1teaspoonCajun seasoning
½teaspooncayenne pepper(delete if you prefer less heat)
2½cupslow-sodium beef broth
1cuplong grain white rice
Optional Garnish
2green onions, chopped
Instructions
Place a Dutch oven over medium heat and add butter. Once melted, add sausage and ground beef. Cook meat until almost fully browned – a little pink is okay (about 5 minutes or so).
Add onion, celery, and red bell pepper, and cook for 5 minutes, or until the vegetables are soft and just beginning to brown.
Next add garlic, parsley, sage, salt, Cajun seasoning, and cayenne pepper. Stir and cook for an additional minute.
Pour in beef broth and gently scrape any browned bits from the bottom of the pan with a wooden spoon. Add rice and bring mixture to a boil.
Reduce heat to low and cover with a lid. Allow rice to cook at a gentle simmer for 20 minutes, or until cooked to your liking.
Fluff the finished dirty rice with a fork. Garnish with additional chopped parsley. Chopped green onions are also nice.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.