Cucumber and Tomato Salad with Creamy Herb Dressing
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Yield: 8servings
prep time: 30 minutesmins
total time: 30 minutesmins
This Cucumber and Tomato Salad with Creamy Herb Dressing is bursting with goodness from cucumbers and tomatoes, folded together with a creamy yogurt-based dressing that's chock-full of fresh herbs. If you're looking for a salad big on fresh flavor, give this one a try!
Ingredients
3English CucumbersSliced In Half Lengthwise And Then Sliced ¼ Inch Thick
2c.Halved Grape Tomatoes
¾c.Finely Chopped Red Onion
1c.Plain Greek Yogurt
2tsp.Rice Vinegar
½tsp.Sugar
¼tsp.Dry Mustard
¼tsp.Onion Powder
¼tsp.Garlic Powder
¼tsp.Kosher Salt
¼tsp.Black Pepper
4tbsp.Chopped Fresh Dill
2tbsp.Chopped Fresh Mint
2tbsp.Chopped Fresh Italian Parsley
2tbsp.Chopped Fresh Basil
Instructions
Add cucumbers, tomatoes, and onion to a large bowl. (If you don’t like eating the skin of cucumbers, or if the skins are particularly bitter-tasting, feel free to completely peel them prior to slicing. Sometimes I will just run a peeler down the length of the cucumber a few times, removing about half the skin and creating a pretty striped effect.)
In a medium bowl, stir together the remaining ingredients to create the dressing. Pour over the cucumber mixture and fold gently to combine. Place salad in a serving bowl, sprinkle with a bit more black pepper, and serve immediately
This can be prepared many hours in advance, or even the day prior to serving. Just store the cucumber mixture and dressing mixture in separate containers in the refrigerator, combining them just prior to serving.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.