Creamy Herby Summer Dressing
Yield: 1 cup
The dressing is super flavorful and can easily double as a dip for your fresh veggie platter, too.
Ingredients
- 1 c. plain Greek yogurt
- 1 T. pure maple syrup
- 1 tsp. freshly squeezed lemon juice
- 1 tsp. dry mustard
- ¼ tsp. onion powder
- ¼ tsp. garlic powder
- ¼ c. minced fresh dill
- ¼ c. minced fresh chives
- ¼ c. minced fresh cilantro or substitute parsley
Instructions
- In a medium bowl, combine yogurt, maple syrup, and lemon juice. Add dry mustard, onion powder, and garlic powder, and stir.
- Fold in the fresh herbs. Serve over fresh greens in a salad, or use as a dip for fresh veggies.
- Note: The consistency of the dressing will depend on the yogurt you use. If the dressing is thicker than you desire, thin it out with a bit of water.
Notes
from a farmgirl’s dabbles
Nutrition Information:
Serving: 1 Calories: 52kcal Carbohydrates: 6g Protein: 6g Cholesterol: 3mg Sodium: 22mg Sugar: 5g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.