Chili Cheese Dip
Yield: 8 servings
This Chili Cheese Dip recipe is a quick and easy 2-ingredient appetizer. It's cheesy and robust with chili flavor, perfect for game day, movie night, and any other casual gathering!
Ingredients
- 1 can 15 ounces Hormel Chili No Beans
- 1 jar 15 ounces Kraft Cheez Whiz Original Cheese Dip
Instructions
- Combine both ingredients in a small saucepan over medium-low heat. Stir regularly, scraping the bottom of the pan, until hot throughout, for 5-10 minutes. Or heat in the microwave, covered, stirring every minute or so, until hot throughout - about 3-5 minutes total.
- Serve straight from the saucepan, super casual. Or transfer to a serving bowl. Or use a mini crockpot to keep it warm. You could also combine the ingredients right in the crockpot and heat until thoroughly melty and hot.
Notes
from the recipe box of my friend Scott's mom, Mona Anderson
Nutrition Information:
Serving: 1 Calories: 223kcal Carbohydrates: 9g Protein: 11g Fat: 16g Saturated Fat: 9g Polyunsaturated Fat: 2g Cholesterol: 53mg Sodium: 1154mg Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.