Cheesy Corn Sausage Dip
Yield: 6 servings
This fabulously cheesy Sausage Dip recipe is creamy and flavorful, packed with Italian sausage, corn kernels, sweet bell pepper, and tomatoes. It's a hearty dip that's easy to make - perfect for the holidays, game day, or any casual gathering!
Ingredients
- 1 pound mild Italian sausage use a hot variety if you especially like heat
- 1 cup diced red bell pepper
- 12 ounces Velveeta cut into 1" cubes
- 1 cup regular sour cream
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 can 10 ounces Rotel "mild" diced tomatoes & chilies (use "hot" if you like more heat) - drain and save the juice
- 1½ cups fresh sweetcorn kernels cut from the cob (or substitute 1 15-ounce can drained whole kernel corn)
Instructions
- In large skillet over medium heat, brown sausage along with the bell pepper, breaking the sausage into small bites. Drain any grease away.
- Reduce heat to medium-low. Stir in Velveeta cubes. Once melted, stir in the sour cream, garlic powder, and black pepper.
- Fold in the Rotel and sweetcorn kernels. Cook until heated through, stirring every minute or two. If you'd like the dip to have a thinner consistency, stir in some of the reserved Rotel juice.
- Serve hot, straight from the skillet over lowest heat. Or transfer the dip to a small slow cooker set to warm. This is great with corn chips (such as Fritos "scoops") or tortilla chips.
Notes
Nutrition Information:
Serving: 1 Calories: 434kcal Carbohydrates: 20g Protein: 20g Fat: 31g Saturated Fat: 15g Polyunsaturated Fat: 14g Cholesterol: 83mg Sodium: 756mg Fiber: 2g Sugar: 12g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.