Cashew and Curry Tilapia Lettuce Wraps

5 Stars (1 Review)

Yield: 1 serving

prep time: 10

total time: 10

For an easy protein-packed lunch that’s fresh and flavorful, make these Cashew and Curry Tilapia Lettuce Wraps!

Ingredients

2 to 3 large Boston lettuce leaves
1 3- oz. pouch Chicken of the Sea's Tilapia Fillets in Yellow Curry Sauce
thin slices red bell pepper
whole salted cashews
chopped green onion
cilantro leaves chopped or left whole
2 to 3 fresh lime wedges
sesame seeds

Instructions

I have listed ingredients, but left the quantities up to your own liking. One pouch of tilapia makes 2 to 3 lettuce wraps, depending on how much you like to use in each one.
Add tilapia to top of individual lettuce leaves. Top with red pepper, cashews, green onion, and cilantro.
Squeeze fresh lime juice over the top and finish with a sprinkling of sesame seeds. Fold and enjoy.

Nutrition Information:

Serving: 1 Calories: 406kcal Carbohydrates: 26g Protein: 35g Fat: 20g Saturated Fat: 7g Polyunsaturated Fat: 11g Cholesterol: 85mg Sodium: 454mg Fiber: 6g Sugar: 7g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.