Caramel Apple Dip
Yield: 3 cups
This Caramel Apple Dip beats the pants off of any storebought caramel dips. Guaranteed! Plus it's super easy to make with only 3 ingredients.
Ingredients
- 14 ounces individually wrapped Kraft caramels, unwrapped
- 1 can (14 ounces) sweetened condensed milk
- 6 tablespoons unsalted butter
Instructions
- Add all ingredients to a medium saucepan over medium heat. Stir regularly, until caramels and butter have melted, and the mixture is smooth and evenly combined. (See Notes for microwave instructions.)
- Serve slightly warm, with apple slices for dipping. Store in a covered container in the refrigerator for up to two weeks, rewarming portions as needed.
Notes
To use a microwave instead of the stovetop: place ingredients in a large microwave-safe bowl and heat gently, in 20-30 second intervals, stirring often to avoid scorching.
Nutrition Information:
Serving: 1 Calories: 427kcal Carbohydrates: 66g Protein: 7g Fat: 16g Saturated Fat: 9g Polyunsaturated Fat: 6g Cholesterol: 44mg Sodium: 185mg Sugar: 61g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.