Caesar Dressing
Yield: 8 servings
This creamy homemade Caesar Dressing recipe is packed with fresh and tangy flavor. It's quick and easy to make, and absolutely better than store-bought. Dress a classic Caesar salad, drizzle over roasted or grilled vegetables, or schmear some onto a sandwich!
Ingredients
- ⅔ cup good quality mayonnaise
- ⅓ cup finely grated Parmesan cheese
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced fresh garlic (Use 2 teaspoons if you like less garlic.)
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon zest
- 1 teaspoon Worcestershire sauce
- 1 teaspoon anchovy paste
- ¼ teaspoon black pepper
- ⅛ teaspoon Morton kosher salt
Instructions
- In a small bowl, whisk together all ingredients until well combined. Makes just a bit more than 1 cup of dressing.
Notes
If you'd like a looser dressing, whisk a little water into it, 1 teaspoon at a time until you reach the desired consistency.
Store in a covered container (I like to use a mason jar with a lid) in the fridge for up to 1 week.
Nutrition Information:
Serving: 2tablespoons Calories: 181kcal Carbohydrates: 2g Protein: 2g Fat: 19g Saturated Fat: 3g Polyunsaturated Fat: 9g Monounsaturated Fat: 6g Trans Fat: 0.04g Cholesterol: 12mg Sodium: 279mg Potassium: 35mg Fiber: 0.2g Sugar: 0.4g Vitamin A: 51IU Vitamin C: 3mg Calcium: 45mg Iron: 0.2mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.