This easy homemade Blueberry Sauce recipe calls for just 5 simple ingredients and 15 minutes of time. It's vibrantly colored and full of fresh, bright, sweet-tart flavor - the perfect topping for cheesecake, waffles, pancakes, and so much more!
Ingredients
3cups fresh blueberries
⅔cupgranulated sugar
⅔cupwater
2tablespoonscornstarch, dissolved into 2 tablespoons water to create a slurry
In a medium saucepan over medium heat, combine blueberries, water, and sugar. Stirring regularly, bring mixture to a low boil.
Stir cornstarch slurry into bubbling blueberry mixture. Reduce heat to low and let sauce simmer until thickened enough to coat the back of a spoon, about 5 minutes. For a thicker sauce, cook a bit longer. For a thinner sauce, stir in water, 1 tablespoon at a time, until desired consistency is reached.
Remove saucepan from heat and stir in vanilla. For a touch of brightness, stir in 1 or more tablespoons of freshly squeezed lemon juice (optional). Serve warm or at room temperature, spooned over pancakes, waffles, cheesecake, and more!
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.